Sustainability has without a doubt become a cornerstone of the modern wine industry. In just a few short years, this unifying topic has seen disparate parts of the supply chain seemingly reach a consensus that the upward march of change must occur in all parts of the sector – and fast. How to achieve this, however, is less clear.
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WineGB has released its first Sustainability Impact Report, coinciding with the International Day of Climate Action. The report highlights the rapid growth of the Sustainable Wines of Great Britain (SWGB) scheme, which now covers 43% of the UK's vineyard hectarage. Launched four years ago, SWGB encourages sustainable practices aimed at reducing carbon emissions in vineyards and wineries.
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Ridgeview Wine Estate, a key player in English sparkling wine, has started its 2024 harvest. Despite challenging growing conditions in the UK and Europe, the estate is confident in the quality of its grapes, sourced from both its home estate and long-term partner vineyards across southern England.
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Greencroft Two, a new £21m wine bottling plant, has opened in the UK, promising to raise the bar for sustainability in the industry. The 240,000 sq ft facility, now home to Greencroft Bottling, can handle up to 400 million litres of wine annually once fully operational.
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‘Net Zero’, ‘Carbon reduction’, ‘Sustainability’, and ‘Offsetting’ – all good stuff and we’re now used to bandying these terms around like they’re going out of fashion. But whilst brands are waxing lyrical about their green credentials and how they’re busy saving the planet, how many actually are?
Whether intentionally or not, more than a few drinks brands at best ‘polishing’ their green credentials to look better than they are – and some are just lying. Beyond misleading conscious consumers and reaping undeserved competitive advantages, it pisses me off, because it’s actively halting the industry’s Net Zero progress which is where we should be placing our focus.
Martini has announced that all its Asti grape suppliers are on track to becoming certified sustainable in 2021.
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Harpers and California Wine Institute hosted an insightful and far-reaching seminar at London’s Design Museum, delivering the core message that the wine world is well-placed to better engage consumers in supporting the true costs of advancing sustainability. Andrew Catchpole reports
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